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Homogenization is a process in which all the cream in the milk is mixed into the milk. In this process the milk is passed through 200 Bars of pressure, which in turn breaks each cell to 0.5 microns that is 200 times smaller than its actual size.By applying this enormous pressure the entire cream mixes in the total milk. This process makes every drop of Haleeb milk highly nutritional, energy giving and homogeneous to the other parts. This is the reason why on boiling Haleeb does not accumulate cream on the top like ordinary milk.
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Dairy Queen is standardized and homogenized pure UHT Milk with 3.5% fat and 8.9% solid non fats. At an affordable price it has won the hearts... |
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Haleeb Good Day offers consumers a range of 100% pure juices, without any added sugar, flavors or preservatives. For consumption absolutely a... |
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Skimz offers consumers a high quality 0% fat and hi calcium milk that helps them gets a perfect slim/trim physique. This product is for the c... |
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